O'44 Saint-Maur-Des-Fossés Menu

O'44 in Saint-Maur-des-Fossés offers a thoughtfully crafted menu that combines modern French cuisine with classic comfort. The starters are a treat, with a standout being the velvety foie gras served with a delicate chutney that balances the richness with a subtle sweetness. Another favorite is the tartare of fresh fish, prepared with just the right amount of seasoning to highlight the fish's natural flavors, complemented by a crisp salad.

For mains, the duck breast is an exceptional choice. It’s perfectly cooked, with the skin crisped to a golden finish and the meat tender and juicy. It’s paired with a savory reduction sauce and served with seasonal vegetables that add a refreshing contrast. The slow-cooked lamb shank, melting off the bone, is another highlight; its deep, earthy flavor is enhanced by a fragrant rosemary jus.

The dessert options do not disappoint either. The crème brûlée is silky and rich, with a satisfying crack of caramelized sugar on top, while the warm chocolate fondant oozes with molten chocolate, leaving a decadent aftertaste.

Each dish at O'44 is a harmonious blend of flavors, showcasing the chef's skill in balancing simplicity with sophistication.